No longer should you be describing your coffee drinking experience as one that simply satisfies the thirst or gives you fuel. As of today, you’re one step closer to reclaiming your cup of coffee as a sacred moment which brings you-time and even connection with others.
What will you do with this coffee drinking experience? Invite a neighbour over. Start a morning ritual. Make a round of coffee for people you work with or care about. Be mindful, and taste the flavours. The choice is yours. No matter how you choose to experience good coffee, we’ll take care to roast speciality coffee, from farmers who are cared for just as much as the coffee we roast for you.
Go on, experience good coffee.
Roaster’s tasting notes: nutty / chocolate / tobacco
Mysore, in the south western state of Karnataka, has a reputation for coffee tracing its roots back to Bababudan, the historical figure credited with introducing coffee to India. Coffee here is often taken to the curing centre – which we know more commonly as a dry mill, though can be in cherry form for drying and processing rather than just in parchment. The quality department do the work to ensure that washed Arabicas grown in the regions of Chikmagalur, Coorg, Biligiris, Bababudangiris and Shevaroys are expertly blended to maintain a taste profile throughout the year.
The Allana family sources coffee from some of India’s finest estates and cures the coffee in its own 20,000MT per year processing plant in Hassan. The company has achieved the gold trophy for quality in exports every single year since 1992.
This coffee has pleasantly balanced smokyness, with a great depth of flavour. If you like a Monsoon Malabar, this has a reminiscent flavour but its definite chocolate notes bring a more rounded mouthfeel. Great all rounder, medium roast.